Also see that slime in the picture? This is a very good picture to show what I am talking about when I talk about the 'Schmier' when washing a cheese. This gooey slimy gunk that develops as a result of the water, alcohol, and b. linens. This eventually gets absorbed into the cheese to form the rind.
I would say from the looks of things, you can expect to get a somewhat waxy rind texture, if you would age it out long it would get hard.