Cut slowly according to the methods I have described elsewhere.
After the cutting period (timing of the cutting is important)stir the curd for 30 minutes
I have been seriously scouring the forum for this cutting and timing information, and I think I actually read that thread a couple days ago, but unfortunately, I can't seem to find it...
Can anyone kindly point me in the right direction?
Also, is there a way to search a member's posts? i.e. go to their profile, click on their posts, and then search for specific info (besides manually doing so - I manually searched Alp's posts for this info, but could not manage to filter it out)