Author Topic: Floc multiplier for Jarlsberg  (Read 566 times)

Offline sdbennett

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Floc multiplier for Jarlsberg
« on: February 01, 2013, 12:37:45 PM »
I've looked but I'm not finding any info on this, would it fall into the category of an alpine cheese with a multiplier of 2 - 2.5?

 


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Offline linuxboy

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Re: Floc multiplier for Jarlsberg
« Reply #1 on: February 01, 2013, 12:48:12 PM »
2 is low unless your caseins are very high and of good quality. 2.5-3x is about right.
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Offline sdbennett

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Re: Floc multiplier for Jarlsberg
« Reply #2 on: February 01, 2013, 12:58:18 PM »
Perfect, thanks.

I just added the rennet and this is my first time using the floc method, I'm really pumped to see how this all plays out.

SDB