Author Topic: Floc multiplier for Jarlsberg  (Read 1808 times)

stinkymccheese

  • Guest
Floc multiplier for Jarlsberg
« on: February 01, 2013, 06:37:45 PM »
I've looked but I'm not finding any info on this, would it fall into the category of an alpine cheese with a multiplier of 2 - 2.5?

 

linuxboy

  • Guest
Re: Floc multiplier for Jarlsberg
« Reply #1 on: February 01, 2013, 06:48:12 PM »
2 is low unless your caseins are very high and of good quality. 2.5-3x is about right.

stinkymccheese

  • Guest
Re: Floc multiplier for Jarlsberg
« Reply #2 on: February 01, 2013, 06:58:18 PM »
Perfect, thanks.

I just added the rennet and this is my first time using the floc method, I'm really pumped to see how this all plays out.

SDB