Author Topic: Goat Blues  (Read 334 times)

Offline Chris K

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Goat Blues
« on: March 11, 2013, 03:27:01 PM »
Has anybody here been making goat's milk blues with a similar density to The Harbourne I reviewed this week? It's a very dense/firm/dry (almost feta-like) sort of blue.

Harbourne:



I just saw the Monte Enebro thread (nice) but obviously a different sort of cheese.


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Offline Tiarella

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Re: Goat Blues
« Reply #1 on: March 11, 2013, 06:58:40 PM »
Your thread title had me thinking someone was bummed out about goats or had some depressed goats.   ;D
I'd like to make some goat blue cheeses but I haven't narrowed it down to what type.  I want it to be mild.  the photo you posted here has paste that looks quite like the Humboldt Fog style I'm in the midst of.  Maybe I'll repeat it as a blue after I order some P. R.

Offline Chris K

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Re: Goat Blues
« Reply #2 on: March 12, 2013, 04:03:43 PM »
The Harbourne is MUCH drier than Humboldt which I would call fudgy.