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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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H-K-J's 2nd 5 gallon Stilton
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Topic: H-K-J's 2nd 5 gallon Stilton (Read 15758 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #90 on:
April 07, 2013, 04:30:47 PM »
Had a big ribeye last night just that way. Put a gazebo up over the bar-b-cues and had a party for a friend out from Virginia and about 19 others. Black Angus Rib-eyes, Baby Back ribs, and beer can chicken!!! Not going to let a little rain spoil the fun!! You really do need to get over this way one weekend.
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #91 on:
April 07, 2013, 04:41:06 PM »
We would have a great time
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Never hit a man with glasses, use a baseball bat!
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #92 on:
April 07, 2013, 08:29:29 PM »
Yes we would. We could even take my RZR S out for a cruise. You'll love the way I drive!!! LMAO
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JeffHamm
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Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #93 on:
April 07, 2013, 08:49:03 PM »
Fantastic looking result, a cheese to you for bringing this one home. I must try making another blue.
- Jeff
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
H-K-J's 2nd 5 gallon Stilton