Thanks T,
I think you have goats if I remember correctly. Can you check out this post if that is true and tell me what you think [url]http://cheeseforum.org/forum/index.php/topic,11104.0.html/url]
I didn't use any sort of b. linens in the make so I need to add some to the brine. I posted on that other thread so hopefully Alp will respond as to how much to add to the brine, I just have no idea if it is a skewer, pinch, 1/8 t and I don't want it to be too much and go crazy or not enough and have zippo.
Thanks again,
Scott