Author Topic: Hi! I'm a new member from CT, USA  (Read 607 times)

Offline witchy13

  • Young Cheese
  • **
  • Location: CT
  • Posts: 5
  • Cheeses: 0
  • Default personal text
Hi! I'm a new member from CT, USA
« on: February 04, 2013, 09:54:11 AM »
Greetings,
I have been making cheese for several months now and I am hooked! I have tried numerous fresh cheeses which have all been yummy. My aged cheese adventures have included Cheddar, Colby, Jack, Granna, and Provalone. Alas, none of these have been sampled yet. I am learning many things from this hobby but the hardest lesson has been patience!

I have many questions and look forward to learning from all of you.

Witchy13


Guests, join the CheeseForum.org community to remove this ad.


Offline stratocasterdave

  • Medium Cheese
  • ***
  • Location: River Falls, WI
  • Posts: 54
  • Cheeses: 2
  • Default personal text
Re: Hi! I'm a new member from CT, USA
« Reply #1 on: February 04, 2013, 12:06:12 PM »
Welcome!  Looking forward to see how your aging goes.

Offline High Altitude

  • Mature Cheese
  • ****
  • Location: Colorado
  • Posts: 236
  • Cheeses: 18
  • Cheesemaking & Winemaking
Re: Hi! I'm a new member from CT, USA
« Reply #2 on: February 05, 2013, 02:33:55 PM »
Hi Witchy!  I'm new to this business too having made just 4 cheeses: gruyere, 2 parmesans, and a farmhouse cheddar.  Each one has been a learning experience, and each has come with its unique set of questions...many of which have been answered on this site (therefore I joined!).  Keep having fun with it :-)!
Have some (homemade) wine with that cheese!

Offline steffb503

  • Catskill Mts, NY State, USA
  • Mature Cheese
  • ****
  • Posts: 498
  • Cheeses: 9
    • M & S Farm
Re: Hi! I'm a new member from CT, USA
« Reply #3 on: February 06, 2013, 04:22:56 AM »
Hi and welcome to this wonderful site.
These folks are some of the smartest and most wiling to help around.

Offline witchy13

  • Young Cheese
  • **
  • Location: CT
  • Posts: 5
  • Cheeses: 0
  • Default personal text
Re: Hi! I'm a new member from CT, USA
« Reply #4 on: February 06, 2013, 09:03:26 AM »
Thanks for the welcome and nice to meet you! Going to try my hand at Gorgonzola today.But  I guess that's a subject for another board!


Guests, join the CheeseForum.org community to remove this ad.


Offline sigurdur

  • Medium Cheese
  • ***
  • Posts: 47
  • Cheeses: 2
  • I'm a Cheese Hacker
    • The Cheese Hacker Podcast
Re: Hi! I'm a new member from CT, USA
« Reply #5 on: February 08, 2013, 04:07:32 PM »
Hiya witchy and welcome! :-)

Got any pictures of your cheeses to share?
Listen to my podcast, the Cheese Hacker Podcast.
Looking for cheese making software?-> Cheese Forge <-

Offline witchy13

  • Young Cheese
  • **
  • Location: CT
  • Posts: 5
  • Cheeses: 0
  • Default personal text
Re: Hi! I'm a new member from CT, USA
« Reply #6 on: February 11, 2013, 06:06:30 PM »
I have an embarrassing number of cheese photos. I will restrain  myself and only share a photo of my most recent creation. Last week I made Gorgonzola for the first time. This is a picture of it after coming out of the mold.

Offline Tiarella

  • Old Cheese
  • *****
  • Location: Chester, MA, US
  • Posts: 1,623
  • Cheeses: 71
  • Default personal text
    • Farm Blog
Re: Hi! I'm a new member from CT, USA
« Reply #7 on: February 12, 2013, 09:58:59 AM »
Oh PLEASE don't restrain yourself on the posting of cheese photos!!!!!!!  If I had a bumper sticker on me it would surely read "I brake for Cheese Photos!".  :D. Don't hold back!!