Author Topic: Hi from Colorado!  (Read 884 times)

High Altitude

  • Guest
Hi from Colorado!
« on: February 05, 2013, 08:44:22 PM »
My thanks to so many of you in this forum for all the great advice I have gotten!  Very new to this business, I have made just 4 cheeses to date: gruyere, 2 parmesans, and a farmhouse cheddar.  Each one has been a learning experience, and each has come with its unique set of questions...many of which have been answered on this site (therefore I joined!).  Looking forward to new cheese making adventures (weekly) and learning MUCH more from you valuable members  ;D.

Offline H-K-J

  • Old Cheese
  • *****
  • Location: South East Idaho
  • Posts: 1,776
  • Cheeses: 145
  • Act as if it were impossible to fail.
    • Cookin with uh dash dogs hair
Re: Hi from Colorado!
« Reply #1 on: February 05, 2013, 09:16:33 PM »
Welcome to the forum.
Be sure to post pix, there are some people here that go through withdrawals if they don't get their ppppix ffix :o 
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

High Altitude

  • Guest
Re: Hi from Colorado!
« Reply #2 on: February 05, 2013, 09:22:25 PM »
Here ya go!  My first farmhouse cheddar...air drying (a few days ago...it's now got a base wax coat)!

mjr522

  • Guest
Re: Hi from Colorado!
« Reply #3 on: February 05, 2013, 09:51:59 PM »
Nice looking cheese--good work.

sigurdur

  • Guest
Re: Hi from Colorado!
« Reply #4 on: February 08, 2013, 10:06:10 PM »
Hiya and welcome. :-)

Awesome looking rack....eerrrr cheese you got there ..