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maths check
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Topic: maths check (Read 2215 times)
NimbinValley
Mature Cheese
Location: Australia
Posts: 308
Cheeses: 7
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maths check
«
on:
February 06, 2013, 10:31:19 PM »
Could some one please confirm that my mathematical reasoning is correct:
If I am adding 0.02% bulk starter to 100L of milk...
0.02/100 x 100L = 0.02L = 20ml of bulk starter.
Is this correct?
Thanks.
NV.
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mjr522
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Re: maths check
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Reply #1 on:
February 06, 2013, 10:55:46 PM »
Your math is right, but 0.02% seems like a tiny number. Is it possible you want 2%?
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NimbinValley
Mature Cheese
Location: Australia
Posts: 308
Cheeses: 7
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Re: maths check
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Reply #2 on:
February 07, 2013, 03:43:24 AM »
Yes it was for an adjunct culture so that's why it was so small.
Thanks for the help.
NV.
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mjr522
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Re: maths check
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Reply #3 on:
February 07, 2013, 03:49:34 AM »
I see. I haven't gotten that far in cheesemaking yet. Maybe someday.
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linuxboy
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Re: maths check
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Reply #4 on:
February 07, 2013, 07:34:51 AM »
Pretty much. Depending on how you do the bulk culturing, might wind up with fewer CFUs/g, which would require more culture.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Everything Except Coagulation
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maths check