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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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When can you first try your blue?
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Topic: When can you first try your blue? (Read 366 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 864
Cheeses: 23
Off-Road with my RZR S or making Good stuff to Eat
Re: When can you first try your blue?
«
Reply #15 on:
February 09, 2013, 01:35:04 PM »
I've been using one of the wooden skewers they sell for food. Bag full is about $1.00.
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Shalloy
Medium Cheese
Location: Melbourne
Posts: 81
Cheeses: 0
Default personal text
Re: When can you first try your blue?
«
Reply #16 on:
February 09, 2013, 08:05:32 PM »
Good idea. To the bike shop it is.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
When can you first try your blue?