Hello all. My first post here.
I did this cheddar about a month and a half ago. It looked wonderful and I was quite impressed with myself for getting such good results after only having made three or four cheeses. Anyways, about two weeks after I waxed it, it started swelling and burst the wax. There was a strong sour smell to go with the physical changes that you can see in the pictures. Thanks in advance for any help.