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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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My first Manchego
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Topic: My first Manchego (Read 6397 times)
hoeklijn
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Re: My first Manchego
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Reply #15 on:
September 18, 2013, 06:10:43 AM »
Thanks guys....
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
My first Manchego