Author Topic: good timing ,new book  (Read 1503 times)

Offline xyztal

  • Medium Cheese
  • ***
  • Location: Saskatchewan, Canada
  • Posts: 55
  • Cheeses: 1
  • Default personal text
Re: good timing ,new book
« Reply #15 on: February 12, 2013, 09:13:07 PM »
I just came across this book in a bookstore - think I will add this in my cheese making book shelf!!!


Guests, join the CheeseForum.org community to remove this ad.


Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 1,118
  • Cheeses: 38
Re: good timing ,new book
« Reply #16 on: February 13, 2013, 04:09:12 PM »
Downloaded it last night to my Kindle.  Looks great for what little I've glanced through.  Very informative.

Offline adam bucky

  • New Cheese
  • *
  • Location: usa
  • Posts: 1
  • Cheeses: 0
  • Default personal text
Re: good timing ,new book
« Reply #17 on: March 09, 2013, 06:23:17 AM »
where I can download this book.......



 Bob Reighley

Offline tnbquilt

  • Mature Cheese
  • ****
  • Location: McDonough GA
  • Posts: 323
  • Cheeses: 13
Re: good timing ,new book
« Reply #18 on: March 09, 2013, 07:43:27 AM »
It's available in Nook format from Barnes and Noble. You can download the free Nook app for your computer and read it on there if you want. Also after you buy a book you have the option of downloading to your computer, it does belong to you. Then you can go online and convert to pdf if you want. There is a free converter online.
Tammy

Offline mickens08

  • New Cheese
  • *
  • Location: Philippines
  • Posts: 3
  • Cheeses: 0
  • Default personal text
Re: good timing ,new book
« Reply #19 on: March 22, 2013, 04:28:40 AM »
It seem that book is really interesting because it all about cheese.


Guests, join the CheeseForum.org community to remove this ad.