Author Topic: good timing ,new book  (Read 5528 times)

xyztal

  • Guest
Re: good timing ,new book
« Reply #15 on: February 13, 2013, 03:13:07 AM »
I just came across this book in a bookstore - think I will add this in my cheese making book shelf!!!

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: good timing ,new book
« Reply #16 on: February 13, 2013, 10:09:12 PM »
Downloaded it last night to my Kindle.  Looks great for what little I've glanced through.  Very informative.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

adam bucky

  • Guest
Re: good timing ,new book
« Reply #17 on: March 09, 2013, 12:23:17 PM »
where I can download this book.......



 Bob Reighley

tnbquilt

  • Guest
Re: good timing ,new book
« Reply #18 on: March 09, 2013, 01:43:27 PM »
It's available in Nook format from Barnes and Noble. You can download the free Nook app for your computer and read it on there if you want. Also after you buy a book you have the option of downloading to your computer, it does belong to you. Then you can go online and convert to pdf if you want. There is a free converter online.

mickens08

  • Guest
Re: good timing ,new book
« Reply #19 on: March 22, 2013, 09:28:40 AM »
It seem that book is really interesting because it all about cheese.