Hi Tiarella:
Just read what you wrote. Wanted to let you know that I realized I could reuse my vacuum seal bags (esp. cool because they are do dang expensive). As long as I wash them really well and dry them well and don't puncture them, they seal right back up.
But the question, as you correctly said, is how do we best wrap cheeses for the shorter term.
Warmly,
Milk Maid