Author Topic: Hi Everyone  (Read 335 times)

Offline Cheese Guy

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Hi Everyone
« on: March 05, 2013, 07:05:24 PM »
Hi all,

I'm a cheese lover and have worked as a professional cheesemaker for over 10 years. I look forward to helping out and having some interesting discussions.

My experience is mainly in goat cheese
Who would want to live in a world without cheese?


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Offline linuxboy

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Re: Hi Everyone
« Reply #1 on: March 05, 2013, 07:11:17 PM »
Welcome neighbor :)
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline Mike Richards

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Re: Hi Everyone
« Reply #2 on: March 05, 2013, 09:13:57 PM »
Welcome--let me say "thank you!" for being willing to help those of us who don't know what we're doing. :)

I'd be interested in hearing more about your experience.  You say your experience is mostly with goat cheese.  What cheeses?  How did you get into the profession?  What's your favorite cheese to eat/make? ...
If only I could make cheese as well as I grow a mustache...

Offline Tiarella

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Re: Hi Everyone
« Reply #3 on: March 06, 2013, 06:39:04 AM »
Welcome--let me say "thank you!" for being willing to help those of us who don't know what we're doing. :)

I'd be interested in hearing more about your experience.  You say your experience is mostly with goat cheese.  What cheeses?  How did you get into the profession?  What's your favorite cheese to eat/make? ...

Mike said everything I was going to say!   :). I add my welcome.  Glad to see you here!

Offline hoeklijn

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Re: Hi Everyone
« Reply #4 on: March 06, 2013, 10:01:07 AM »
Welcome to the forum from the neighborhood of Gouda, The Netherlands....
- Herman -


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