Author Topic: Cheese Maker information for Utah.  (Read 430 times)

Offline Chetty

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Cheese Maker information for Utah.
« on: February 14, 2013, 09:00:35 PM »
Does anyone know what you have to do to be a cheese maker in Utah.  Not just having a plant that passes inspection but for the person making the cheese? Do you have to work for a cheese factory for so long or is there somthing else???  :)


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Offline BobE102330

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Re: Cheese Maker information for Utah.
« Reply #1 on: February 15, 2013, 04:07:08 AM »
I'd start here. http://ag.utah.gov/divisions/regulatory/dairy.html

Good luck. Just saw that there are only 23 active cheese making licenses in Utah. Sounds like an opportunity.
« Last Edit: February 15, 2013, 04:21:19 AM by BobE102330 »