Well, i cut the cheese today on day 60. Nice firm and creamy consistency, but not as much blue veining as i hoped for. Taste is rather mild blue with a slightly bitter note and a hint of sweetness that I'm yet to decide if i find desireable or not. My wife think it's nice though, and for a first try, i find it decent to. But not spot on like i hoped for. I think i need to purchase a more aggressive PR for the next blue.