Well after my success with the Brie recipe, without the Geo, I thought I'd give cambozolas a second go. My first effort had too much geo so the PC never took hold and it never softened. Left the Geo out of this one. Also added the PR into the curd at molding and stirred it in a bit. Other than that the only other change was to make three small ones instead of one large one. We'll see how it works out. Here they are fresh out of the molds.