Author Topic: The "mean looking" Blue  (Read 505 times)

Offline mbox

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The "mean looking" Blue
« on: February 18, 2013, 04:54:31 AM »
It may look mean outside






but the beauty lies within :-)







mbox


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Offline BobE102330

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Re: The "mean looking" Blue
« Reply #1 on: February 18, 2013, 06:45:24 AM »
Is the taste mean or beautiful? ;). Looks nice opened up

Offline mbox

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Re: The "mean looking" Blue
« Reply #2 on: February 18, 2013, 07:10:50 AM »
Is the taste mean or beautiful? ;). Looks nice opened up
The taste is really awesome  ;D well worth the wait

Offline Boofer

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Re: The "mean looking" Blue
« Reply #3 on: February 18, 2013, 08:58:11 AM »
It does look scary on the outside...like a monkey pull-apart bread. ;)

Inside...nice and creamy. Good job. A cheese to you for surprising yourself with such a delight.

-Boofer-
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Bread, beer, wine, cheese...it's all good.

Offline mbox

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Re: The "mean looking" Blue
« Reply #4 on: February 18, 2013, 09:33:27 AM »
It does look scary on the outside...like a monkey pull-apart bread. ;)

Inside...nice and creamy. Good job. A cheese to you for surprising yourself with such a delight.

-Boofer-

Thanks Boofer ,

When i show this kind of cheese to my wife she would tell " throw away that ugly rotten smelling thing" obviously she as being Thai is not used to such cheese (or any cheese at all) .

This cheese aged well now and it really is yummy and creamy ... having claimed a room at our House just for cheese(& sausage/ham) making now i can make more cheese too :-)

I would think this cheese could look a lot less mean if i'd scrape the rind....but i like the mean look and i find the rind very tasty too like that .

cheers, mbox


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Offline Boofer

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Re: The "mean looking" Blue
« Reply #5 on: February 18, 2013, 07:08:35 PM »
I would think this cheese could look a lot less mean if i'd scrape the rind....but i like the mean look and i find the rind very tasty too like that .
Sailor would wholeheartedly approve of the rind, I'm sure.

Perhaps your wife just needs a little time to ease into your cheese passion. ;)  Maybe with it cooked in some dish?

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.