Author Topic: Gouda adjustments for tighter knit (re post)  (Read 221 times)

Offline Clean break

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Gouda adjustments for tighter knit (re post)
« on: February 18, 2013, 09:32:20 AM »
I tried to post some pics at full resolution and the topic crashed on my end so I am starting it over, oops.

I pressed under 100 degree whey for the first hour.  Thanks LB
« Last Edit: February 18, 2013, 10:19:29 PM by Clean break »


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