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Author Topic: Family day Pepperette make  (Read 307 times)

Offline shotski

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Family day Pepperette make
« on: February 18, 2013, 11:18:37 AM »
Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.
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Offline Tomer1

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Re: Family day Pepperette make
« Reply #1 on: February 18, 2013, 05:27:35 PM »
How are these made? is the meat precooked?
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Offline shotski

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Re: Family day Pepperette make
« Reply #2 on: February 18, 2013, 05:35:43 PM »
Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.


Quote from: Tomer1 on February 18, 2013, 05:27:35 PM
How are these made? is the meat precooked?
« Last Edit: February 18, 2013, 06:08:28 PM by shotski »
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Offline Tomer1

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Re: Family day Pepperette make
« Reply #3 on: February 19, 2013, 04:03:37 AM »
Oh... I thought its a cold smoker...
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Offline shotski

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Re: Family day Pepperette make
« Reply #4 on: February 19, 2013, 05:12:59 AM »
Hot smoked to internal temperature 145 degrees.
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Offline Boofer

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Re: Family day Pepperette make
« Reply #5 on: February 20, 2013, 06:42:54 PM »
Nice pics and I do like captions on them. A cheese for your efforts.

-Boofer-
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Offline shotski

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Re: Family day Pepperette make
« Reply #6 on: February 20, 2013, 08:11:22 PM »
Thanks Boofer much appreciated.
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