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Family day Pepperette make
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Topic: Family day Pepperette make (Read 3020 times)
shotski
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Family day Pepperette make
«
on:
February 18, 2013, 05:18:37 PM »
Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.
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Tomer1
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Re: Family day Pepperette make
«
Reply #1 on:
February 18, 2013, 11:27:35 PM »
How are these made? is the meat precooked?
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shotski
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Re: Family day Pepperette make
«
Reply #2 on:
February 18, 2013, 11:35:43 PM »
Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.
Quote from: Tomer1 on February 18, 2013, 11:27:35 PM
How are these made? is the meat precooked?
«
Last Edit: February 19, 2013, 12:08:28 AM by shotski
»
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Tomer1
Guest
Re: Family day Pepperette make
«
Reply #3 on:
February 19, 2013, 10:03:37 AM »
Oh... I thought its a cold smoker...
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shotski
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Re: Family day Pepperette make
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Reply #4 on:
February 19, 2013, 11:12:59 AM »
Hot smoked to internal temperature 145 degrees.
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Family day Pepperette make
«
Reply #5 on:
February 21, 2013, 12:42:54 AM »
Nice pics and I do like captions on them. A cheese for your efforts.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
shotski
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Re: Family day Pepperette make
«
Reply #6 on:
February 21, 2013, 02:11:22 AM »
Thanks Boofer much appreciated.
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Family day Pepperette make