Author Topic: Family day Pepperette make  (Read 2854 times)

shotski

  • Guest
Family day Pepperette make
« on: February 18, 2013, 05:18:37 PM »
Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.

Tomer1

  • Guest
Re: Family day Pepperette make
« Reply #1 on: February 18, 2013, 11:27:35 PM »
How are these made? is the meat precooked?

shotski

  • Guest
Re: Family day Pepperette make
« Reply #2 on: February 18, 2013, 11:35:43 PM »
Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.


How are these made? is the meat precooked?
« Last Edit: February 19, 2013, 12:08:28 AM by shotski »

Tomer1

  • Guest
Re: Family day Pepperette make
« Reply #3 on: February 19, 2013, 10:03:37 AM »
Oh... I thought its a cold smoker...

shotski

  • Guest
Re: Family day Pepperette make
« Reply #4 on: February 19, 2013, 11:12:59 AM »
Hot smoked to internal temperature 145 degrees.

Offline Boofer

  • Old Cheese
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Re: Family day Pepperette make
« Reply #5 on: February 21, 2013, 12:42:54 AM »
Nice pics and I do like captions on them. A cheese for your efforts.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

shotski

  • Guest
Re: Family day Pepperette make
« Reply #6 on: February 21, 2013, 02:11:22 AM »
Thanks Boofer much appreciated.