My cow is a Holstein cross jersey. She is really small. She gives from three to five gallons a milking at her best.
I make a couple of different types of cheese. My favorites are mozzarella, and cheddar (If they make it into the press, my family likes the fresh curds). I also make baby Swiss, Jack (Monterrey and pepper), Provolone ( I made a twenty gallon batch last week that turned out pretty good). I am hoping to make Gouda this weekend.