Delta pH to rennet .1 or a little less, not below 6.55
time to floc 12 mins or a little longer
Curd size, pretty big... 5-8 cm.
Drain target 6.4-6.45
Salt target 5.3
for rind and culture, pick the ones you like. make sure if you are not using a complex morge that you include a deacidifier yeast for the b linens.