Author Topic: My first Tilsit was cut today (Read 201 times)

mbox · « **on:** February 19, 2013, 03:45:05 AM »

Today i cut open my first Tilsit and i had to taste it of course too

Recipe was from 200 recipes btw
So i took the knife and the handle broke off

Grabbed a bigger knife and glided through than i took a cheese shaver to do some tasting on it. it is a beautiful tasting cheese - this cheese is also quite popular in Austria so i had a taste on the good old memories too ...
here some pics i just made:

mbox

Schnecken Slayer · « **Reply #1 on:** February 19, 2013, 03:47:29 AM »

That looks great & the rind looks amazing!

Boofer · « **Reply #2 on:** February 19, 2013, 08:50:26 AM »

Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine.

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

mbox · « **Reply #3 on:** February 19, 2013, 10:05:12 AM »

Quote from: Boofer on February 19, 2013, 08:50:26 AM

Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine.

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox

Boofer · « **Reply #4 on:** February 20, 2013, 08:18:12 AM »

Quote from: mbox on February 19, 2013, 10:05:12 AM

Quote from: Boofer on February 19, 2013, 08:50:26 AM
Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine.

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox

Here you go.

-Boofer-

mbox · « **Reply #5 on:** February 20, 2013, 07:43:33 PM »

Thanks a lot Boofer !

KTownCheese · « **Reply #6 on:** March 11, 2013, 02:04:47 PM »

Im so excited to try these recipes! I abolutely love tilsit and any cheese using B.Linens!
I just started a batch of limburger and hope to put on some tilsit this weekend!
Cheers
Albert

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