Author Topic: My first Tilsit was cut today  (Read 554 times)

Offline mbox

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My first Tilsit was cut today
« on: February 19, 2013, 03:45:05 AM »
Today i cut open my first Tilsit  and i had to taste it of course too :) Recipe was from 200 recipes btw
So i took the knife and the handle broke off  ;D
Grabbed a bigger knife and glided through than i took a cheese shaver to do some tasting on it. it is a beautiful tasting cheese - this cheese is also quite popular in Austria so i had a taste on the good old memories too ...
here some pics i just made:









mbox
« Last Edit: February 19, 2013, 03:59:43 AM by mbox »


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Offline Schnecken Slayer

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Re: My first Tilsit was cut today
« Reply #1 on: February 19, 2013, 03:47:29 AM »
That looks great & the rind looks amazing!
-Bill
One day I will add something here...

Offline Boofer

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Re: My first Tilsit was cut today
« Reply #2 on: February 19, 2013, 08:50:26 AM »
Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine. :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline mbox

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Re: My first Tilsit was cut today
« Reply #3 on: February 19, 2013, 10:05:12 AM »
Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine. :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-


Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox

Offline Boofer

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Re: My first Tilsit was cut today
« Reply #4 on: February 20, 2013, 08:18:12 AM »
Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine. :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-


Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox
Here you go.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.


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Offline mbox

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Re: My first Tilsit was cut today
« Reply #5 on: February 20, 2013, 07:43:33 PM »
Thanks a lot Boofer !

Offline KTownCheese

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Re: My first Tilsit was cut today
« Reply #6 on: March 11, 2013, 02:04:47 PM »
Im so excited to try these recipes!  I abolutely love tilsit and any cheese using B.Linens!
I just started a batch of limburger and hope to put on some tilsit this weekend!
Cheers
Albert