Looks like your curds didn't knit very tightly, opening up lots of crevices, nooks, and crannies for whatever wanted to come in. A quick check shows some blue starting to make a home (blue circles), among other foreign critters.
I think if I were trying to save this cheese and protect it further, I'd get some white vinegar dosed with a little salt and use a light brushing to knock down some of these bad boys. For the circles, I'd use a clean toothpick and gently work the vinegar & salt in there until I dislodged the blue.
Once you've cleaned it up sufficiently, you want to then implant your own rind cultures. Check the attached docs from linuxboy and Alp for how to wash and what to wash with.