So if this is 1.5 strength, could this be a safe proportion to use as opposed to a single or a double?
And too, does anyone know if there is a thread to read about how to reach floc targets. I will also look up the manufacturer's guide.
All this time, until recently, i have only followed recipes as they are read, and not paying attention to floc/pH levels. I am still learning and not confident yet in reaching the goals correctly.