Author Topic: eactly what is cusing my chevre to be lumpy small little curds  (Read 875 times)

Offline crescentmoonfarms

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I have made 100 of batches and now all of sudden this is happening very small lumps thru out the only thing we changed was new rennet and temp the first batch we cultured at about 74 degrees and the next batch was a little warmer about 84 degrees any help would be grateful