I was making Swiss cheese today, when my new PH meter arrived in the mail! I bought the Extech 100 PH stick. I had the red Checker ph meter, which was working, but a pain to calibrate. I earned some extra money so thought I would go high tech!
I also bought a new book, Mastering Artisian Cheesemaking by Gianaclis Caldwell. I have read alot of nice things about it here on the forum, and I love a new book.
Back to my cheese,