We're on vacation this week--I'll post a picture when we get back. I ate #3 the day before we left (yeah...I ate almost a whole cam by myself in a single sitting--my belly hurt afterwards). I put some olive oil, garlic, and chili powder and then baked it for a while, then broiled it for a bit to crisp the top. We dipped crackers (no good break) in it. It was really good--hence the belly ache. Now, while I say it was really good, the cam itself wasn't terrific, but having it melted and flavored made it significantly better.
Tiarella: that would be pretty entertaining--so long as we can blur faces so random people on the street won't point and laugh as I walk by...