Well, it's six months old now, and as I finished off the Tomme yesterday, it was time to open another cheese. So, as it's my sister-in-law's birthday tomorrow I figured it would be good to make sure this turned out ok. And, it has turned out very nice. It doesn't have eyes, but it does appear to have developed some horizontal cracks which must have been some sort of gass build up. There are a couple very tiny eyes, but nothing much. The taste is very good. A hint of bitterness, but I think that will fade once it has been opened for awhile. The paste is a bit dry and crumbly, but not overly so (it's not been waxed or bagged for six months, so I think that's pretty good moisture retention). I'm quite pleased with it and will definately make this again.
P.S. Yes, now that it's been airing out a couple hours, the bitterness is pretty much gone and the flavour is very nice. I'm not a huge swiss cheese fan, but this is much better than what is in the store.