Author Topic: Cheese Shots-Robiola  (Read 1663 times)

Brie

  • Guest
Cheese Shots-Robiola
« on: March 24, 2013, 01:53:10 AM »
I love this cheese--used the recipe from Jim Wallace @ cheesemaking.com. I used raw cow and goat milk and geo--perfect at 4-5 weeks!

Brie

  • Guest
Re: Cheese Shots-Robiola
« Reply #1 on: March 24, 2013, 02:23:47 AM »
Sorry, forgot to add pic

Brie

  • Guest
Re: Cheese Shots-Robiola
« Reply #2 on: March 24, 2013, 02:25:47 AM »
Best cheese shot!

JeffHamm

  • Guest
Re: Cheese Shots-Robiola
« Reply #3 on: March 24, 2013, 05:22:58 AM »
Nice.  A cheese for those wonderful shots and results.

- Jeff