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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Cheese Shots-Robiola
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Topic: Cheese Shots-Robiola (Read 1713 times)
Brie
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Cheese Shots-Robiola
«
on:
March 24, 2013, 01:53:10 AM »
I love this cheese--used the recipe from Jim Wallace @ cheesemaking.com. I used raw cow and goat milk and geo--perfect at 4-5 weeks!
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Brie
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Re: Cheese Shots-Robiola
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Reply #1 on:
March 24, 2013, 02:23:47 AM »
Sorry, forgot to add pic
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Brie
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Re: Cheese Shots-Robiola
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Reply #2 on:
March 24, 2013, 02:25:47 AM »
Best cheese shot!
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JeffHamm
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Re: Cheese Shots-Robiola
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Reply #3 on:
March 24, 2013, 05:22:58 AM »
Nice. A cheese for those wonderful shots and results.
- Jeff
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Cheese Shots-Robiola