Well, family were here for Easter Sunday, so I thought they could try out the taller thinner Chabichou <evil grin>
It was very good!!
Left the rind behind on the plastic mat (thoroughly) - the cheese was smooth and soft, a bit runny under the rind but not too much, it was a rich taste, fresh and complex at the same time, with a pronounced tang of goat...
OH and I had the second one on Monday evening when family had gone - yummy!
2 more in the fridge (oh, and a flat one)
so I need to make some more
Tried a different culture at the weekend (finally got my parcel - long story) so I'll report on that on another thread later
photos to follow!!