Had to make another one this weekend
The wife starts remindin me when we get about halfway through one, love this cheese
I used the same recipe as our last one
or tryed to anyway.
I used 1/4 tsp. mm-100-101 but then decided to add 1/4 tsp. FD to the mix
My temps were a little high during the 40 min brew time (by 2 deg.)
pressing schedule went like this
press in the pot 5 lbs for 10 min.
press in the pot 8 lbs for 10 min.
press in the pot 15 lbs for 1 hour
press in the pot 20 lbs for 1 hour
press (w/o pot) 25 lbs over night
now just flip-n-dry and age, knit look's excellent, smells wonderful
Some cheesy erotica (not much)