Those look good! I just opened a brie this weekend and it was a hit. Fingers crossed for you to exceed my result.
If you search through the board, you will find a number of posts where people present their complete make notes. That will include the information about what cultures to use, etc.
First, welcome to the board.
Now, if you are looking for recipes and make notes, just skim the board lists to find threads about the cheese you are interested in. A lot of people post their complete make notes. There is a search feature as well, and searching the entire board for a particular cheese can work too. I find explore the boards more rewarding myself, as I get sidetracked by some cheese I've never heard of and end up increasing my document of makes with all sorts of things.