Alright, I'm trying to make a Epoisses style cheese. I will be using 20 gal of milk in a large vat so hopefully everything goes well.
The cultures I'm using are:
I plan on putting some B. linens in the brine as well to hopefully get that nice orange rind and I will be washing the cheese with a cognac after the initial washes/brine. Anyone have any pros/cons if using PLA in the initial innoculation instead of just using GEO and applying the PLA later in a spray?
Pictures coming soon.