Hi All,
Am shopping for a stainless Trier, can anyone direct me to reasonable prices for this item? Here in Ontario, a source sells theirs for $80, handle is 2" long and knife is 5.5" long.
I have my Stilton almost reading to take a sample among other cheese varieties. This time, i would prefer not to cut out a chunk to see how it is doing.
Alternatively, would there be any other way to check for "doneness"....maybe using another tool, or making something?
Sincerely,
Doris