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Author Topic: Trier  (Read 1923 times)

green zebra

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Trier
« on: March 14, 2013, 06:35:47 PM »
Hi All,
 Am shopping for a stainless Trier, can anyone direct me to reasonable prices for this item? Here in Ontario, a source sells theirs for $80, handle is 2" long and knife is 5.5" long.

I have my Stilton almost reading to take a sample among other cheese varieties. This time,  i would prefer not to cut out a chunk to see how it is doing.

Alternatively, would there be any other way to check for "doneness"....maybe using another tool, or making  something?

Sincerely,
Doris



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Offline Al Lewis

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Re: Trier
« Reply #1 on: March 14, 2013, 08:54:48 PM »
Best I found was $68.00 US at www.thecheesemaker.com .

http://www.thecheesemaker.com/products/Cheese-Trier.html   Very well made item.  BTW  there aren't any inexpensive ones.
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green zebra

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Re: Trier
« Reply #2 on: March 14, 2013, 10:10:59 PM »
Thanks Al...as you say, i will probably have to bite the bullet and pay the price for one!
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Offline Al Lewis

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Re: Trier
« Reply #3 on: March 14, 2013, 10:29:46 PM »
Believe me I looked.  I really didn't want to pay that much but the trier I received is very high quality.
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Offline H-K-J

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Re: Trier
« Reply #4 on: March 14, 2013, 10:40:53 PM »
Doris look at this it works for us 8)
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green zebra

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Re: Trier
« Reply #5 on: March 15, 2013, 12:10:52 AM »
Wow H-J-K!!!!! on the peeler idea and of course your cheese. A cheese to you!!!
How clever!! I willl use my peeler on my smaller cheeses. Thanks for the tip!
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Tom Turophile

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Re: Trier
« Reply #6 on: March 15, 2013, 06:17:53 PM »
I use a pear (or apple) corer.
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