Beautiful rind Tiarella. How long did you age the one that is cut in the picture?
Not sure whether my notes are clear enough.....this cheese got rather lost with no label. I think it was a Caerphilly made in last days of August, then the paprika/oil mix applied not until 10/8 and cut open at 11/18. The last two dates I'm sure of. The first one I'm not. This latest one I've done got the paprika put on immediately after drying. Join the experiment!