Author Topic: Fourme d'Ambert - My turn :)  (Read 1177 times)

Offline Tomer1

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Re: Fourme d'Ambert - My turn :)
« Reply #15 on: March 23, 2013, 08:57:15 AM »
As I see it its basicly cheddaring minues the stacking step as to retain moisture, acidifying the curds the curds and once acidified sufficiently , break it up and dry salt them.
Maybe the guys are derbyshere should invent their own phrase for the process... ? :)
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