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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
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Article in Telegraph
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Topic: Article in Telegraph (Read 1563 times)
Salilah
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Article in Telegraph
«
on:
March 16, 2013, 10:19:48 AM »
There's an article in the UK Daily Telegraph about a creamery making Parmesan
http://www.telegraph.co.uk/foodanddrink/9930847/Making-Parmesan-the-ancient-Italian-way.html
(sorry not sure if this is the right board for this!)
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shotski
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Re: Article in Telegraph
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March 16, 2013, 02:41:15 PM »
Great article thanks for sharing.
John
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
»
Article in Telegraph