Author Topic: Pont-l'Évêque . . . magnifique?  (Read 22586 times)

Offline Tiarella

  • Old Cheese
  • *****
  • Location: Chester, MA, US
  • Posts: 1,748
  • Cheeses: 81
  • Default personal text
    • Farm Blog
Re: Pont-l'Évêque . . . magnifique?
« Reply #60 on: May 31, 2013, 10:50:03 AM »
Yum!  That looks great!  I haven't tried this yet.....probably partly because we don't grow/make bacon and we really limit what we buy for food.  Your photo essay has me starting to think it'd be worth buying some.   :D

Thanks for sharing!