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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Pont-l'Évêque . . . magnifique?
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Topic: Pont-l'Évêque . . . magnifique? (Read 23099 times)
Tiarella
Old Cheese
Location: Chester, MA, US
Posts: 1,748
Cheeses: 81
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Re: Pont-l'Évêque . . . magnifique?
«
Reply #60 on:
May 31, 2013, 10:50:03 AM »
Yum! That looks great! I haven't tried this yet.....probably partly because we don't grow/make bacon and we really limit what we buy for food. Your photo essay has me starting to think it'd be worth buying some.
Thanks for sharing!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Pont-l'Évêque . . . magnifique?