I used the one you posted.
Oops, that is not a finished product!
At the present, there is no established, proven recipe.
This is my first try at this style, but I think it's close to a Taleggio. Perhaps the French version.
The standard is 45% FDM and my "recipe" is way over the top there. As I stated, it's a work in progress with corrections/tweaks to come when I see the final results. I probably should not have added ANY additional cream.
I wish you luck, Al. I think it's the blind following the blind.