@ Schnecken, Honestly I don't remember because it disappeared so fast! I think the flavor was mostly on the rind with some permeation into the paste but I just know it flavored the experience of eating the cheese! i'll post a photo of the last one freshly cut open.
@ Jeff, thank you very much! I hope you'll try this with a Caerphilly and post photos too. You're so good at making them that this would be a cinch for you and it is a nice version. It makes for a different visual appeal which can be nice if giving the cheese to friends and family.